FACTS ABOUT NORWAY STOCKFISH MANUFACTURERS REVEALED

Skrei dries on racks outdoors for months. The gentle and salty coastal air has just the proper quantities of Sunshine, rain, snow and wind, which happens to be perfect for the fermentation process. The fish finally matures indoors.When the cod comes down to Lofoten in January, it is sweet and plump following gorging on food. So cod that is certainl